3 Spices

Open daily 11:00-24:00
Tel 0 7634 2100 ext 8306
Entrance from Beach Rd Next to Impiana Phuket CabanaListed as one of the Best Restaurants in Phuket by Thailand Tatlers Best Restaurant 06.

MENU

B135 Miso-Crabmeat Soup with udon noodles.

B175 Grilled Australian Beef Salad with cucumber, tomato, scallion and chili sauce.

B175 Stir-fried Seafood Noodles with hot basil leaves, garlic and red chili.
B185 Wok-fried Red Snapper in coconut-curry sauce.

B190 Fettuccine with parma ham, eggplant, tomato and pork meat sauce.

B195 New Zealand Greenshell Mussels with mashed dill and sweet-chili sauce.

B250 Smoked Salmon Salad with grilled oatmeal bread and lime-sour cream sauce.

B265 Grilled Chicken Breast with cumin-roasted vegetables and sun-dried tomato pesto.

FROM THE RESTAURANT
"Watch the liveliness of Patong beach both day and night as 3 Spices is built facing right up to a full-of-life Patong Beach road."

3 Spices

Superb food and a spectacular location are just several distinguishing traits of a restaurant that contribute to a memorable dining experience. A medley of different types of flavours from Asian to western cuisines offer the makings of an extraordinary culinary treat while a comfortable vantage point offers the opportunity to view and take in the sights and sounds of Patong, both day and night. Mix in recipes from an award-winning chef and honourable sweet distinctions – one of the Best Restaurants in Phuket from Thailand Tatler’s Best Restaurant 06 – and, an event begins.

Located directly on Patong’s busy Beach Road and one of three restaurants of the Impiana Phuket Cabana boutique hotel, 3 Spices offers al fresco seating allowing diners, and, avid people watchers, to follow some of the hustle and bustle of this popular tourist area. Contemporary music played by the restaurant’s inhouse musicians adds to the visual tune providing a rhythm.

With eclectic sights and sounds comes distinctive tastes – treats prepared by the Impiana’s Executive Chef Ronnie Macuja who steered another of the hotel’s restuarants, Sala Bua, into winning a coveted ‘Best Restaurant’ award granted by Thailand Tatlers for three consecutive years from 2000 to 2002. Dinner proved to be a superb sampling of the international spices and flavours used in the various dishes and cuisines providing unique yet very complimentary taste sensations. The New Zealand Green Shell Mussels with sweet chilli cilantro sauce on dill mashed potatoes and the Mixed Satay with gado-gado salad and roasted peanut sauce were delicious yet not too spicy starters and kept us in anticipation of what was to come.

The main event was a Grilled Cherry Valley Duck Breast with bokchoy and cinnamon scented banana purée, the Prawns with mushrooms, spring onions, chilis and tamarind sauce and a side dish of the Cumin-Roasted Vegetables. Superb dishes whose flavours kept us reaching for more, the unique yet subtle blend and combination of spices with the meat and seafood revealed the creativity and inspiration of the chefs. The 2003 On the Billabong de Bortoli, an Australian red, was a perfect recommendation to accompany the meal.

Sweet treats of a chocolate and hazelnut brulée and deep fried banana spring rolls capped off this wonderful evening.

Infused with first-class cuisine and the liveliness of Patong, 3 Spices offers a taste of something special.

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